Bakery & coffee · Carroll Gardens, Brooklyn

Bread worth getting up for.

Naturally leavened loaves, croissants laminated by hand, and coffee you’ll want a second cup of. On Court Street since 2014.

See the menu Order a loaf ahead

Open today7am – 4pm

412 Court Streetat Carroll St

First bakeout at 7am

A scored sourdough loaf with a deep golden crust, fresh from the oven

The country sourdough: 36 hours, four ingredients.

Our story

A small oven on a big block.

Maya and Tom Reyes opened Carroll & Crumb in a former shoe-repair shop with one deck oven and a lot of optimism. Ten years later the oven is bigger, the line on Saturday is longer, and we still start the first dough at 3am.

We bake with flour from a mill in upstate New York, butter from a dairy in Vermont, and no shortcuts in between. What doesn’t sell by close goes to the Court Street food pantry the same evening.

— Maya & Tom

A baker’s floured hands shaping dough on a wooden bench — Shaping the morning loaves.

Warm café counter with pastries and coffee — The counter, around 8am.

In the case

What people come back for.

Our regulars’ three favorites. They tend to sell out by noon on weekends, so come early or order ahead.

Golden laminated croissants stacked on a tray

Butter croissant

$4.75

Three days from dough to case, made with cultured Vermont butter.

Rustic sourdough loaves cooling in a basket

Country sourdough

Our everyday loaf. Dark crust, open crumb, keeps for days.

Latte art being poured into a ceramic cup

Oat-milk cortado

$5.25

Beans from our friends in Red Hook, pulled short and sweet.

Baked this morning.

A short version. The full menu, with lunch and the whole coffee list, is one tap away.

Inside the café: wooden tables, warm light and a long counter

“The almond croissant is the reason I moved to this side of Court Street.”
Priya S. · regular since 2016

Visit

Find us

412 Court Street
Brooklyn, NY 11231

Between President and Carroll. F/G to Carroll St, a 4-minute walk. Stroller-friendly door, two outdoor tables when it’s nice out.

Hours

Open six days

MondayClosed
Tue – Fri7am – 4pm
Saturday8am – 5pm
Sunday8am – 5pm

Holiday hours are posted on the door and on Instagram.

Order ahead

Save a loaf. Skip the line.

Whole loaves, a dozen pastries, or a celebration cake. Give us 48 hours for cakes and orders over 12 pieces. Pick up at the counter and pay in store.

Questions? Call us at (718) 555-0142, 7am–3pm.